All the grapes were harvested in small cases and carefully transported to the winery in Colchagua. We obtained clean and pure fruit with strict quality control with our Vistalys optical berries selection. Then all the grapes were macerated up to 4 weeks to extract structure and color and the fermentation lasted about 2 weeks in stainless steel tanks, at 28-30°C, utilizing native yeast and gentle extraction methods.
Our Brands
Attwood Import Export has some of the globally leading brands in spirits, champagnes and wines in its continuously growing portfolio. For over 20 years these market leaders trust our experience, network and reliability in bringing their products to a fast growing and increasingly brand conscious consumer market