TERRAZAS ALTOS DEL PLATA CABERNET SAUVIGNON
Nose: Ripe black fruits such as figs and cherries. Presents spicy notes as rosemary and red pepper, which provide an interesting complexity.
Nose: Ripe black fruits such as figs and cherries. Presents spicy notes as rosemary and red pepper, which provide an interesting complexity.
Nose: Notes of fresh red fruit such as raspberry and cherry. Floral profile with violet as the prevailing hint, coupled with spicy pepper notes that reveal the wild aspect of this variety. The wood provides subtle vanilla and coconut notes.
Nose: Intense and fresh. Notes of pineapple and white fruit such as pear stand out, along with citrus notes that complete their jasmine aromatic expression.
Nose : Spicy notes stand out over smoked notes. Great intensity of ripe fruits such as currant and sour cherry. Hints of white pepper highlight its aromatic frame.
Nose: Ripe fruits as fig and raspberry melt on its violet floral notes. Coconut and spices aromas magnify its complexity.
Nose: Subtle white roses notes stand out over lemon zest, pear and white peach aromas. Then little more complex notes such as ripe pineapple and hazelnut appear.
Nose: Great aromatic concentration, with plum, blackberry and black cherry notes. Subtle anise and licorice notes together with smoked hues define its great complexity.
Nose: It shows cassis and plum marmalade notes, followed by white pepper and smoked hues. The peat aromas provide complexity.
Following more than 20 years of successful operations within Cambodia’s fast growing beverage industry, AIE is expanding its logistical and operational network to become a major distribution hub for neighbouring countries in the Greater Mekong Subregion.
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No. 23, Russian Blvd, SK. Ou Baek K'am,
K. Sen Sok, Phnom Penh, Cambodia
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